This Mexican dip features Well trimmed beef rib eye steaks 3/4″ — thick, Lime juice, Flour tortillas 6″ size, Each Colby and Monterey jack cheese — shredded, Salsa. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Salsa
Description
This Mexican dip features Well trimmed beef rib eye steaks 3/4" -- thick, Lime juice, Flour tortillas 6" size, Each Colby and Monterey jack cheese -- shredded, Salsa. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place steaks in a utility disk.
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Sprinkle with half the lime juice, rubbing into surface.
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Turn steaks and repeat using remaining lime juice.
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Cover and refrigerate while preparing coals.
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Wrap tortillas securely in heavy-duty aluminum foil.
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Place steaks on grill over medium coals.
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Grill steaks for 12 to 15 minutes for rare (140 F) to medium (160 F) or to desired doneness, turning once.
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Top each steak with an equal amount of cheese.
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Serve with salsa and tortillas
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 680.2kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 13.6g68%
- Cholesterol 88.0mg30%
- Sodium 738.8mg31%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 3.4g14%
- Sugars 2.0g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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