Grilled Beef Sauce
Description
This International sauce features White wine, Apple cider, Honey, Dijon mustard, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F (177&# 194;°C) and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill. Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small piece at a time, if fire seems to get too cold. Remove from grill, thinly slice meat against grain and serve. Offer any remaining glaze on side
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brown sugar -- packed
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minced fresh ginger root
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 332.9kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.7g9%
- Cholesterol 19.5mg7%
- Sodium 940.4mg40%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 2.3g10%
- Sugars 42.0g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
212, apple, baking, beef, cider, coriander, dijon, fresh, garlic, grilled, grilling, honey, international, minced, mustard, roasting, sauce, smoking, soy, thyme
