Grilled Beef Sauce
Description
This Chinese sauce features Beef chuck ribs, Cut into 1 rib pieces, Water, Soy sauce, Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim excess fat from ribs.
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In large roasting pan, arrange ribs in single layer.
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For marinade, in medium saucepan combine remaining ingredients.
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Cook over medium heat on range top until sugar is dissolved.
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Remove from heat; cool slightly.
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Pour marinade over ribs.
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Cover and marinate in refrigerator for at least 1 hour, turning ribs once.
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Cover roasting pan with foil.
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Arrange medium hot briquettes around drip pan.
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Place roasting pan on grill, cover grill and cook ribs 45 minutes.
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Remove ribs from roasting pan and place directly on grid; reserve marinade.
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Continue cooking in covered
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grill , 45 to 60 minutes longer or until ribs are tender, turning occasionally.
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Brush ribs again with reserved marinade during last 10 minutes of grilling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2215.0kcal
- % Daily Value *
- Total Fat 104.5g161%
- Saturated Fat 41.3g207%
- Cholesterol 531.2mg178%
- Sodium 3321.6mg139%
- Total Carbohydrate 111.7g38%
- Dietary Fiber 6.4g26%
- Sugars 31.6g
- Protein 195.1g391%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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