This International sauce features Round, -bone chuck roast, Cut 2″ thick, Meat tenderizer, Green onions — chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sauce
Description
This International sauce features Round, -bone chuck roast, Cut 2" thick, Meat tenderizer, Green onions -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slash fat edges.
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Sprinkle both sides of roast evenly with meat tenderizer.
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Pierce meat deeply all over with fork.
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Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
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Combine Worcestershire, burgundy and oil and pour over meat.
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Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
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Sear both sides over glowing coals.
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Raise grill and continue cooking, having meat about six inches from heat, until done as desired.
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Allow from 50 to 60 minuets for total
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 222.4kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 2.2g12%
- Cholesterol 1.6mg1%
- Sodium 311.1mg13%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 3.1g13%
- Sugars 4.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
7bone, beef, burgundy, cayenne, celery, chopped, chuck, clove, cut, diced, garlic, green, grilled, grilling, international, meat, oil, onions, oregano, peanut
