This International sauce features Chuck blade steaks, cut 1″ thick, Adolphs Meat Tenderizer, Catsup, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sauce
Description
This International sauce features Chuck blade steaks, cut 1" thick, Adolphs Meat Tenderizer, Catsup, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan,
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combine catsup, water, soy sauce, vinegar, brown sugar, mustard, horseradish and garlic.
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Simmer for 10 to 15 minutes on back of grill.
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Moisten steak with water.
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Sprinkle evenly with half the tenderizer and pierce deeply with a fork.
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Repeat on other side.
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Grill steak five inches from medium-hot coals about 35 minutes, turning and basting frequently with sauce.
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TIP: Before barbequing, slash through fat on the outside of steaks at one-inch intervals to prevent curling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 989.4kcal
- % Daily Value *
- Total Fat 55.0g85%
- Saturated Fat 22.9g115%
- Cholesterol 280.4mg94%
- Sodium 1118.6mg47%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 0.7g3%
- Sugars 4.2g
- Protein 102.0g204%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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