Grilled Beef Sauce
Description
A robust basting sauce for grilled beef ribs, combining Worcestershire, cider vinegar, and beef stock with a spicy dry rub. This recipe yields a flavorful glaze that penetrates the meat during slow grilling. The sauce is versatile enough to be stored in the refrigerator or frozen for future use.Ingredients
Directions
-
Dry Seasoning (Rub): :
-
Mix together all dry seasoning ingredients and
-
sprinkle ribs on both sides with mixture.
-
Basting Sauce: : Combine all ingredients.
-
Grill ribs slowly, basting often with sauce.
-
(This sauce will keep several days in refrigerator and can be frozen.) : If ribs are
-
cut into serving pieces, the sauce will baste eight pounds of ribs
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 628.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 10.0g50%
- Cholesterol 93.6mg32%
- Sodium 2450mg103%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 4.4g18%
- Sugars 15.5g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, basting, bay, beef, black, bouillon, canned, chili, cider, clove, crushed, dry, garlic, grilled, grilling, hot, koolaid, leaf, lemon, mustard
