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This Japanese sauce features you may use other thick tender top loin, , Steaks such as T-bone, Porterhouse, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Beef Sauce
Description
This Japanese sauce features you may use other thick tender top loin, , Steaks such as T-bone, Porterhouse, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices
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top sirloin steak cut 1 to 1 1/4"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 291.0kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 4.0g20%
- Cholesterol 75.5mg26%
- Sodium 1758.6mg74%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 0.3g2%
- Sugars 14.9g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brown, garlic, ginger, grilled, grilling, ground, japanese, loin, minced, other, porterhouse, sauce, soy, steaks, such, sugar, tbone, tender, thick
