This Thai sauce features THAI BEEF STRIPS***, Soy sauce, Sugar, Cloves garlic — finely chopped, Sesame seeds — toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sauce
Description
This Thai sauce features THAI BEEF STRIPS***, Soy sauce, Sugar, Cloves garlic -- finely chopped, Sesame seeds -- toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first seven ingredients to make a marinade.
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Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling.
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This marinade can be made ahead of time and stored in refrigerator.
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To make the dipping sauce, combine sugar and cornstarch in a saucepan.
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add the soy sauce, vinegar, and crushed red pepper.
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Stir all ingredients over low heat.
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continue stirring and increase heat slightly until mixture begins to bubble and thicken.
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Place in a shallow bowl and set aside.
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Grill beef strips on a barbeque, taking care not to overcook.
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On a mesquite grill this should take only about 1/2 minute per side of each strip.
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Serve with sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1140.0kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 16.2g81%
- Cholesterol 196.6mg66%
- Sodium 3032.6mg127%
- Total Carbohydrate 105.3g36%
- Dietary Fiber 11.0g44%
- Sugars 37.6g
- Protein 82.5g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.