This comforting bread machine loaf combines the classic comfort of cheddar cheese with the sweet bite of minced red onion. The dough is enriched with butter and milk for a tender crumb, while garlic powder and paprika add a subtle aromatic depth that complements the sharp cheese. As it bakes, the cheese melts into the dough, creating pockets of gooey richness, while the onions soften and sweeten. It’s the perfect side dish for soups, stews, or a simple sandwich. Fresh out of the machine, the crust is golden and fragrant, making it irresistible for dipping in soup or enjoying on its own with a pat of butter.
Cheese ‘N Onion Bread Abm
Description
This comforting bread machine loaf combines the classic comfort of cheddar cheese with the sweet bite of minced red onion. The dough is enriched with butter and milk for a tender crumb, while garlic powder and paprika add a subtle aromatic depth that complements the sharp cheese. As it bakes, the cheese melts into the dough, creating pockets of gooey richness, while the onions soften and sweeten. It&# 226;ÂÂs the perfect side dish for soups, stews, or a simple sandwich. Fresh out of the machine, the crust is golden and fragrant, making it irresistible for dipping in soup or enjoying on its own with a pat of butter.Ingredients
Directions
-
Add the milk to the bread machine pan, ensuring it is at room temperature or slightly warm (about 100-110ðF).
-
Add the butter, sugar, salt, garlic powder, and paprika to the milk.
-
Add the bread flour to the pan, covering the liquid ingredients completely.
-
Make a small well in the center of the flour and pour the yeast into it, taking care not to let the yeast touch the liquid yet.
-
Add the shredded cheddar cheese and minced red onion on top of the flour and yeast.
-
Attach the pan to the bread machine and select the "Basic Bread" or "White Bread" setting with a 1.5 lb weight and medium crust color.
-
Press start and allow the machine to complete the kneading, rising, and baking cycle.
-
Once the cycle is complete, immediately remove the bread from the pan and place it on a wire rack to cool slightly before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1079.9kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 17.4g87%
- Cholesterol 69.8mg24%
- Sodium 5151.9mg215%
- Total Carbohydrate 171.4g58%
- Dietary Fiber 6.2g25%
- Sugars 10.1g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
