Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican bread features Beer, Yolk, Salt, Melted butter, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheese ‘N Pretzel Beer Loaf
Description
This Mexican bread features Beer, Yolk, Salt, Melted butter, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 375.
-
Put in large bowl.
-
Sprinkle yeast from mix to warm beer.
-
Stir to dissolve.
-
Add egg yolk, salt, butter, cheese and hot roll mix.
-
Blend well.
-
Cover.
-
Let rise in a warm place until double in bulk.
-
Knead for 5 minutes of floured board.
-
Place in greased 9x5x3 inch loaf pan.
-
Cover.
-
Let rise in a warm place until doubled in size.
-
Bake 30 minutes at 375.
-
Remove from oven and brush with one egg white.
-
Sprinkle with two tablespoons crushed pretzels.
-
Bake 5 more minutes.
-
Turn out on wire rack to cool
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 355.1kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 10.9g55%
- Cholesterol 179.2mg60%
- Sodium 2802.5mg117%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 2.4g10%
- Sugars 0.9g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beer, blending, bread, butter, cheddar, cheese, crushed, hot, loaf, melted, mexican, pretzel, pretzels, roll, salt, shredded, title, vegetarian, yolk