This Mexican main features Ounces Diced Yellow Onions, Marinate the steak for at least 2 hours prior to grilling. Grill steak to preferred doneness. Remove the steak from, Sauté the red peppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Taco
Description
This Mexican main features Ounces Diced Yellow Onions, Marinate the steak for at least 2 hours prior to grilling. Grill steak to preferred doneness. Remove the steak from, Saut&# 195;© the red peppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, pepper, granulated garlic and fresh limejuice to taste. the grill and slice thinly. are semi-soft and have a light golden color to them. sautéed vegetables and the grilled steak. tortilla from the heat and cut into four wedges. Chile con Queso for dipping
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Diced Roma Tomatoes
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Chopped Fresh Cilantro
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 911.7kcal
- % Daily Value *
- Total Fat 53.1g82%
- Saturated Fat 25.9g130%
- Cholesterol 107.5mg36%
- Sodium 1015.7mg43%
- Total Carbohydrate 75.8g26%
- Dietary Fiber 7.9g32%
- Sugars 10.8g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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