This Mexican main features Eye steaks or top loin cut — 3/4″ thick, Lime juice — fresh, Tortillas — 6″ size, Colby cheese — shredded, Jack cheese — shredded. It delivers rich, cheesy flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Taco
Description
This Mexican main features Eye steaks or top loin cut -- 3/4" thick, Lime juice -- fresh, Tortillas -- 6" size, Colby cheese -- shredded, Jack cheese -- shredded. It delivers rich, cheesy flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place steaks in utility dish and sprinkle with half the lime juice.
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Turn steaks over and sprinkle with the remaining juice.
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Wrap tortillas securely in heavy-duty aluminum foil.
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Place steaks on grill over medium coals.
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Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once.
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Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
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Top each steak with an equal amount of the cheeses.
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Serve with salsa and the tortillas
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 968.6kcal
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 19.5g98%
- Cholesterol 149.1mg50%
- Sodium 1180.0mg50%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 4.9g20%
- Sugars 3.8g
- Protein 56.3g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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