Grilled Bread
Description
This International bread features Carrots, cut into thick matchsticks, Lebanese cucumbers, cut into, G cherry tomatoes. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for 5 minutes or until tender. Drain; refresh under cold water. Place peas, fetta, yoghurt, mint, juice and cumin (if using) in the bowl of a food processor; process until smooth. oven tray with foil. Cut bread into quarters. Place bread on prepared tray. Spray with oil. Grill for 1 minute each side or until golden brown. Cool on tray (bread will crisp). with bread, carrot, cucumber and tomatoes
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Cook peas in a saucepan of boiling water
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Preheat an oven-grill on high. Line an
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Top dip with extra fetta. Pack in lunch box
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 440.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.5g18%
- Cholesterol 13.5mg5%
- Sodium 72.8mg4%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.5g15%
- Sugars 34.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2017, baking, blending, bread, carrots, cherry, cucumbers, cut, february, grilled, grilling, international, lebanese, matchsticks, recipes, thick, title, tomatoes, vegan
