Grilled Bread
Description
This Mediterranean bread features Teaspoons baby capers, rinsed, Tablespoons light olive oil, Red wine vinegar. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Spray capsicum and bread with oil. Add capsicum and bread to grill; cook and turn for 2 minutes or until browned. Transfer capsicum to a heatproof bowl. Tear bread into bite-sized pieces. capers, oil and vinegar to capsicum; toss to combine. Serve topped with bread. FEBRUARY 2017 recipes+ 19
-
Heat a char-grill pan over high heat.
-
Add tomatoes, garlic, onion, parsley, basil,
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 161.0kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.1g13%
- Sugars 1.4g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, bread, capers, grilled, grilling, light, mediterranean, oil, olive, red, rinsed, tablespoons, teaspoons, title, vegan, vinegar, wine