Grilled Carrots – Country Living

Servings: 4 Difficulty: Advanced
Mediterranean-style classic side-dish that brings home-style flavor to your table
GRILLED CARROTS - Country Living recipe image

Grilled Carrots – Country Living

Difficulty: Advanced
Servings: 4 Calories: 57.6

Description

This Mediterranean side-dish features Large carrots, peeled 1/8 teaspoon Salt, Olive oil 1/8 teaspoon Ground black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat coals in outdoor grill until hot.
  2. Lightly oil or coat grill rack with nonstick vegetable cooking spray and set aside.
  3. In large skillet, place carrots and add enough water to cover; heat to boiling over high heat.
  4. Reduce heat to low; cover and simmer carrots 15 minutes or just until crisp-tender.
  5. Drain carrots and pat dry; cut each crosswise in half.
  6. Heat grill rack.
  7. Return carrots to skillet and toss with oil, salt, and pepper.
  8. Place carrots on grill rack about 3 inches above medium-hot coals.
  9. Grill 3 to 4 minutes, turning occasionally, until lightly charred,
  10. Serve immediately or
  11. cool to room temperature and
  12. serve .
  13. Country Living/August/94 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 4


Amount Per Serving
Calories 57.6kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 78.3mg4%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.2g13%
Sugars 5.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, carrots, country, grilled, grilling, ground, large, living, mediterranean, oil, olive, peeled, pepper, salt, side-dish, simmering, teaspoon, title, vegan
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