Grilled Chicken Adobo

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Adobo recipe image
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Grilled Chicken Adobo

Author: chefs-mate Cooking Method: , , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 6 Calories: 510.2

Description

This Mexican main features Chicken Breast Halves; * 1 teaspoon Basil Leaves; Dried, Achiote Sauce Base; Below 1 teaspoon Cinnamon; Ground, Orange Juice 1/2 teaspoon Salt, Vegetable Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Breast Halves; * 1 ts Basil Leaves; Dried and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Vegetable Oil and cook until tender.
  5. Return protein to skillet.
  6. Add Achiote Sauce Base; Below 1 ts Cinnamon; Ground and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 510.2kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 3.7g19%
Cholesterol 212.5mg71%
Sodium 257.3mg11%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.3g2%
Sugars 5.6g
Protein 78.1g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: achiote, adobo, baking, base, basil, below, blending, boiling, breast, broiling, chicken, cinnamon, dried, filipino, grilled, grilling, ground, halves, juice, leaves
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