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This Mexican main features Chicken Breast Halves; * 1 teaspoon Basil Leaves; Dried, Achiote Sauce Base; Below 1 teaspoon Cinnamon; Ground, Orange Juice 1/2 teaspoon Salt, Vegetable Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Chicken Adobo
Description
This Mexican main features Chicken Breast Halves; * 1 teaspoon Basil Leaves; Dried, Achiote Sauce Base; Below 1 teaspoon Cinnamon; Ground, Orange Juice 1/2 teaspoon Salt, Vegetable Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken Breast Halves; * 1 ts Basil Leaves; Dried and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Vegetable Oil and cook until tender.
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Return protein to skillet.
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Add Achiote Sauce Base; Below 1 ts Cinnamon; Ground and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 510.2kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 3.7g19%
- Cholesterol 212.5mg71%
- Sodium 257.3mg11%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 0.3g2%
- Sugars 5.6g
- Protein 78.1g157%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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