Grilled Chicken Bread
Description
A robust Indian-inspired bread recipe featuring warm spices like coriander, cinnamon, and cardamom. The dough is prepared with care to ensure a flavorful and satisfying result. Perfect for pairing with curries or enjoying on its own, this bread brings authentic home-style flavor to your table.Ingredients
Directions
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Combine the coriander seeds, cinnamon sticks, green cardamom pods, black cardamom pods, and cloves in a small bowl.
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Grind the spices into a fine powder using a spice grinder or mortar and pestle.
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Prepare the bread dough according to your preferred Indian bread recipe, incorporating the ground spice mixture into the dry ingredients.
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Knead the dough until smooth and elastic, then allow it to rise in a warm place until doubled in size.
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Divide the dough into portions and shape them into flatbreads or rolls as desired.
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Grill the bread on a preheated grill or in a tandoor oven until golden brown and cooked through.
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Serve warm with your favorite Indian dishes or enjoy on its own.
Nutrition Facts
Servings 3 pies
- Amount Per Serving
- Calories 223.3kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 68.5g23%
- Dietary Fiber 44.7g179%
- Sugars 3.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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