Grilled Chicken Bread
Description
This Indian bread features ml) lemon juice, Salt, Garam Masala (page 23, g) boneless chicken leg, cubed. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few drops of red food coloring (optional) Masala and red food coloring, if using. Rub the marinade thoroughly onto the chicken pieces. Mix with the yogurt and leave to marinate in the refrigerator for 4 hours (preferably overnight). under a very hot grill or broiler for 6-8 minutes, turning once, until cooked and golden brown. Serve with Mint Coriander Chutney (page 26), onion rings, lemon wedges and Indian bread such as Tandoori Naan (page 39)
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Combine the garlic, ginger, chili paste, oil, lemon juice, salt, Garam
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 465.5kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 5.6g28%
- Cholesterol 146.1mg49%
- Sodium 5035.1mg210%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 0.6g3%
- Sugars 5.2g
- Protein 49.0g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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