Grilled Chicken Marinade

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Marinade recipe image
Grilled Chicken Marinade recipe image
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Grilled Chicken Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 158.9

Description

This International main features Dijon mustard, Dry mustard, Vegetable oil, Dry white wine, Dried tarragon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all of the ingredients in a bowl.
  2. Let stand 1 hour.
  3. Add chicken and coat well.
  4. Let chicken sit in marinade 3-4 hours.
  5. Pat dry with paper towels.
  6. Use the remaining marinade to baste chicken just before removing from the grill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.9kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 312.8mg14%
Total Carbohydrate 13.3g5%
Dietary Fiber 5.3g22%
Sugars 1.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, crushed, dijon, dried, dry, grilled, grilling, international, main, marinade, mustard, oil, sage, tarragon, thyme, title, vegan, vegetable, white, wine
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