Grilled Chicken Pie
Description
This Mexican main features Jumbo flour tortillas, Lettuce leaves, shredded, Meanwhile, combine hot rice. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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powder and oil in a bowl. Brush chicken with spice mixture to coat. Heat a char-grill pan over moderate heat. Grill chicken for 5 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. kidney beans, onion, coriander and tomato in a bowl. (50%) for 15 seconds or until heated and pliable. Place tortillas on a clean work surface. Spread with mayonnaise. Top with chicken, some of the bean mixture and lettuce. Roll up tightly to enclose filling. Cut in half. Serve with remaining bean mixture. JULY 2016 recipes+ 21 RECIPES SARAH MURPHY PHOTOGRAPHY RODNEY MACUJA STYLING ANNETTE FORREST FOOD PREPARATION WENDY QUISUMBING
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Combine paprika, cumin, garlic
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 358.0kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 439.0mg19%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 12.3g50%
- Sugars 3.8g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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