This American main features Seasoned salt, Coarsely ground black pepper, Boneless chicken breasts — halved, Split and toasted, Swiss cheese — (1 oz ea.. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Chicken Rub
Description
This American main features Seasoned salt, Coarsely ground black pepper, Boneless chicken breasts -- halved, Split and toasted, Swiss cheese -- (1 oz ea.. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine seasoned salt and pepper.
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Loosen one edge of chicken skin and rub seasoning mixture underneath skin.
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Cook chicken skin-side down on covered
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grill over medium, indirect
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heat about 30-25 minutes or until chicken is tender and no longer pink.
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Remove and discard skin.
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Serve chicken on buns topped with cheese, ham, and salsa.
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Garnish with lettuce.
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Serve with Savory Grilled Peaches
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 374.3kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 7.0g35%
- Cholesterol 103.9mg35%
- Sodium 5544.5mg232%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 4.2g17%
- Sugars 16.6g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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