Grilled Chicken Salad
Description
This Mediterranean main features Salad oil or olive oil, Or a mixture of the, Soy sauce, Salt, Red wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a one quart jar, combine the above ingredients.
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Prepare this
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marinate at least 6 hours in advance of use and always
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marinate meat for 6 -8 hours or overnight.
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Baste during the grilling/smoking process.
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Mop it on before serving.
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This is a marinate, basting, and serving sauce for the smoker or the grill.
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For chicken, beef or chops.
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I have been using this recipe for many years and I particularly like it on London Broil (
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cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 755.3kcal
- % Daily Value *
- Total Fat 75.8g117%
- Saturated Fat 10.7g54%
- Cholesterol 0.0mg0%
- Sodium 16811.8mg701%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 1.9g8%
- Sugars 3.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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