This American main features Butter, Brown sugar, Large onion — chopped fine, Yellow salad mustard, Garlic cloves — minced fine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Chicken Salad
Description
This American main features Butter, Brown sugar, Large onion -- chopped fine, Yellow salad mustard, Garlic cloves -- minced fine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan, saut onion and garlic in melted butter until soft.
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Add brown sugar, cook stirring continuously, until no longer granular.
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Add catsup, lemon juice and mustard and any optional spices.
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Bring to boil continually stirring, turn fire down to simmer.
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Cover pot with screen to permit thickening by evaporation, while preventing splattering of sauce.
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Stir once in a while to prevent burning on bottom.
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Takes about 15-min.
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With tongs dunk meat into sauce, shake off excess and grill over charcoal.
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Sauce keeps for several months when refrigerated.
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Can also be frozen then thawed in microwave.
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This is a sweet/tart sauce equally good on hamburgers, poultry, pork ribs and chops, over cooked rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 949.1kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 51.3g257%
- Cholesterol 215.0mg72%
- Sodium 98309.2mg4097%
- Total Carbohydrate 57.5g20%
- Dietary Fiber 11.5g46%
- Sugars 22.8g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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