Grilled Chicken Salad

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Salad recipe image

This American main features Chicken breast — boned and skinned, Egg, Heavy cream — cold, Cremini mushrooms, Portabella mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Chicken Salad recipe image
Print Recipe

Grilled Chicken Salad

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 744.9

Description

This American main features Chicken breast -- boned and skinned, Egg, Heavy cream -- cold, Cremini mushrooms, Portabella mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For the chicken mousse: Puree chicken in a food processor until smooth.
  2. Add salt and pepper and the egg.
  3. Pulse just to combine and scrape the sides.
  4. While food processor is running, add cream gradually through the feed tube.
  5. Chill and reserve.
  6. Wash and slice the mushrooms.
  7. In a hot saut pan, cook the mushrooms with butter.
  8. When mushrooms are brown, add shallots and herbs.
  9. Remove from the pan and chill.
  10. Fold together mushrooms and chicken.
  11. Lay out plastic wrap on a table.
  12. Down the center, spoon a 1-inch pile of the mushroom mixture.
  13. Roll the plastic into a log.
  14. Tie the ends with a string and tie into links.
  15. Poach in simmering water for 10 minutes.
  16. Shock the links in ice water.
  17. This can be done up to 3 days ahead.
  18. serve ,
  19. remove the sausage from the plastic and
  20. grill , roast, or smoke, until it is hot throughout.
  21. Slice the sausage and serve it with a tossed salad

Nutrition Facts

Servings 2

Amount Per Serving
Calories 744.9kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 25.8g129%
Cholesterol 282.9mg95%
Sodium 97811.8mg4076%
Total Carbohydrate 27.3g10%
Dietary Fiber 9.2g37%
Sugars 8.1g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boned, breast, butter, button, chervil, chicken, chives, chopped, cold, cream, cremini, egg, fine, grilled, grilling, heavy, herbs, main
Recipe Card powered by WP Delicious