Grilled Chicken Salad
Description
This Mediterranean main features Avocados, thickly sliced, G baby rocket leaves, Tablespoons lemon juice, Clove garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226; cup mint leaves, torn â cup vegetable or olive oil heat. Spray chicken with oil. Add chicken to grill; cook for 4 minutes each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. water in a large saucepan. Bring to the boil over high heat. Reduce heat; simmer, covered, for 20 minutes or until water is absorbed. Remove from heat. Stand, covered, for 5 minutes (donâÂÂt lift lid). Drain; refresh under cold water. Transfer to a large serving bowl. rocket and mint to quinoa. Whisk oil, juice and garlic in a jug. Add dressing to salad; toss to combine
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Preheat a char-grill pan over high
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Add chicken, broad beans, avocado,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 385.3kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 6.6g33%
- Cholesterol 68.0mg23%
- Sodium 73.5mg4%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 7.3g30%
- Sugars 13.9g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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