Grilled Chicken Salad

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Servings: 12 servings Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Salad recipe image
Grilled Chicken Salad recipe image
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Grilled Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 215.2

Description

This Japanese main features Grey Poupon dijon mustard, Honey, ?1/2 Tbsps. brown sugar twin, Tbsp. sesame oil, ?1/2 Tbsp. apple cider vinegar. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend all the ingredients in a small bowl with an electric mixer, Cover and chill.
  2. Marinate the chicken in the teriyaki for at least two hours.
  3. Use a resealable plastic bag.
  4. Put in fridge.
  5. Preheat outdoor or indoor grill.
  6. Grill the chicken for 45 mins.
  7. per side or until done.
  8. Toss the lettuces and cabbage together and divide into 2 large

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 215.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 141.5mg6%
Total Carbohydrate 45.1g16%
Dietary Fiber 0.6g3%
Sugars 40.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, brown, chicken, cider, dijon, grey, grilled, grilling, honey, japanese, juice, lime, main, mustard, oil, poupon, salad, sesame, sugar, tbsp
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