Grilled Chicken Sandwich
Description
This American main features Cups Cooked Chicken Breast, Finely Diced Celery, Hard boiled egg, minced, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ChickâÂÂFilâÂÂA Chicken Salad Texas Toast or Thick
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Cut Sandwich Bread
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Boil chicken until completely cooked.
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Remove from water and cool meat.
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You can save the chicken broth, seal and refrigerate no more than a week.
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After chicken is cool, cut into tiny pieces.
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Place in a mixing bowl with all other ingredients and mix well.
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Butter one side of sandwich bread and grill.
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Place salad in between grilled bread slices and serve.
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EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us ChickâÂÂFilâÂÂA Chicken Salad
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 373.3kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.9g20%
- Cholesterol 197.6mg66%
- Sodium 1420.7mg60%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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