Grilled Chicken Sauce
Description
This American main features RUB***, Anchos, stemmed and seeded, Chipotles, stemmed and seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bill Ackerman has improved a rub from 'La Parilla'.
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It is pretty basic--just anchos, chipotles, oregano, garlic and salt.
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But, boy howdy, is it good!
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Last night I rubbed pork chops and grilled them.
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Served with a basic red chile sauce.
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Pan roast chilies and oregano until fragrant.
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When cool, grind in spice mill with garlic and salt.
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I'm not sure of Bill's proportions but this is what I have been using.
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For the sauce, stem and seed the dried chilies.
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Toast them in a heavy skillet until fragrant.
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Grind when cool in a food processor.
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Add tomatoes, garlic and chipotle.
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Add enough water to make it pourable.
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Strain in a food mill.
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Pour it back in the skillet and heat to bubbling.
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Salt to taste.
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Sugar to taste, if necessary.
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I tried the rub on chicken.
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Then I started a lump charcoal fire, put the chicken in the cold cooking chamber, threw on heavy apple wood smoke initially and slowly ran the temp up to 350F (177&# 194;°C) over 1.25 hours.
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The chicken was moist with a crispy skin
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 332.2kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 33.0mg11%
- Sodium 175863.4mg7328%
- Total Carbohydrate 55.3g19%
- Dietary Fiber 1.9g8%
- Sugars 50.4g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, anchos, blending, cascabels, chicken, chile, chipotle, chipotles, garlic, grilled, grilling, kosher, main, mexican, oregano, pan, pasilla, peeled, red, roasted
