Grilled Chicken Sauce

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Servings: 1 Difficulty: Intermediate
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Spicy and aromatic marinade for grilled chicken and ribs
Grilled Chicken Sauce recipe image
Grilled Chicken Sauce recipe image
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Grilled Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 258.4

Description

This vibrant sauce combines fresh aromatics like scallions, ginger, and garlic with warm spices such as allspice and cinnamon. A tangy base of orange juice, rice wine vinegar, and soy sauce creates a complex, sweet-and-savory flavor profile. Perfect for marinating chicken or ribs before grilling or roasting.

Ingredients

Directions

  1. Combine scallions, shallots, garlic, ginger, chili.
  2. Set aside.
  3. In another bowl, combine spices, thyme, salt, sugar.
  4. Into the spices, whisk the orange juice, both vinegars, and soy sauce.
  5. Slowly drizzle in oil, while whisking constantly.
  6. Add the scallion mixture and stir.
  7. Let rest 1 hr.
  8. before marinating meat or poultry.
  9. Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or
  10. grill , if possible).
  11. Can do same thing for ribs.
  12. Enjoy!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.4kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 5847.5mg244%
Total Carbohydrate 24.8g9%
Dietary Fiber 8.3g34%
Sugars 7.4g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, black, bonnet, brown, cayenne, chicken, cinnamon, coarse, dark, fresh, garlic, ginger, greens, grilled, grilling, juice, main, minced
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