Grilled Chicken Sauce
Description
This vibrant marinade combines soy sauce, orange juice, and lime with a blend of warm spices and Scotch bonnet pepper. It infuses chicken breasts with a complex, savory-sweet flavor profile that is perfect for grilling. The recipe yields a robust sauce that can be used for marinating and basting during the cooking process.Ingredients
Directions
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In a large bowl,
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combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
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With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
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Add the Scotch bonnet pepper, onion, and green onions and mix well.
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Reserve part of the marinade for basting while grilling chicken.
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Add the chicken breasts, cover and marinade for at least 1 hour, longer if possible.
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Preheat outdoor grill.
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Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked.
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While grilling, baste with the marinade
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 348.2kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 1500mg63%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 13.4g54%
- Sugars 13.9g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, black, bonnet, breasts, cayenne, chicken, chopped, cinnamon, dried, finely, fresh, garlic, grilled, grilling, ground, juice, lime, main, mediterranean, nutmeg
