This American main features New Mexico red chilies, Chipotle chilies, Habanero or — up To 2, Scotch bonnet chilies, Stemmed and seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Chicken Sauce
Description
This American main features New Mexico red chilies, Chipotle chilies, Habanero or -- up To 2, Scotch bonnet chilies, Stemmed and seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Stem and seed the dried chilies. Place in a skillet and put into a preheated 250-degree oven for about 4 minutes, until they become fragrant. Shake once during the roasting time. Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge the chilies. Let soak 20 to 30 minutes, until softened. 2. Drain the chilies and chop coarsely. Put into a food processor or blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice. Blend about 3 to 4 minutes, until very smooth. Pour into a jar, cover and refrigerate. Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling
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peeled and coarsely chopped
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 847.0kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 7.8g39%
- Cholesterol 30.2mg11%
- Sodium 4941.8mg206%
- Total Carbohydrate 170.1g57%
- Dietary Fiber 5.1g21%
- Sugars 142.9g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, boiling, bonnet, bourbon, brown, chicken, chilies, chipotle, chopped, cloves, coarse, coarsely, fresh, garlic, grilled, grilling, habanero, juice
