Grilled Chicken Sauce
Description
This American main features Lean beef tenderloin, Light soy sauce, Dark soy sauce, Water, Finely chopped green onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the Manchurians.
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Today this has been streamlined for table service, with specially built cone-shaped hotplates fitted over tabletop burners, to provide an enjoyable and intimate eating experience.
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Meats of all kinds, including mutton, pork and poultry, offal and seafood, are cooked in this way, being first marinated in a spicy mixture encompassing the characteristic seasonings: soy sauce, sesame oil, garlic, ginger, pepper or chili, toasted sesame seeds and green onions.
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The meat is marinated well in advance so that the flavor is intense.
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Cut the beef across the grain into very thin slices, then cut into narrow strips.
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In a glass or stainless steel dish mix all remaining ingredients together.
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Add the beef and stir thoroughly.
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Cover and let marinate for at least 3 hours.
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Preheat a tabletop broiler (Hibachi or Ghengis Kahn Cooker), protecting the tabletop with an asbestos mat or other suitable
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heat shield.
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Each diner, or the host/hostess, places a portion of meat on the broiler (griller) and cooks it quickly on both sides.
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The meat is dipped into the sauce before eating.
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Use wooden chopsticks or small forks/fondue forks
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 464.4kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 3.7g19%
- Cholesterol 168.0mg57%
- Sodium 2668.1mg112%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 1.7g7%
- Sugars 4.6g
- Protein 64.4g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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