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This International side-dish features Cups scalded milk, T. butter, Caramel Corn, Quarts popped corn (about 3/4 cup unpopped corn, Peanuts (or other nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Butter Recipe
Description
This International side-dish features Cups scalded milk, T. butter, Caramel Corn, Quarts popped corn (about 3/4 cup unpopped corn, Peanuts (or other nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the vegetables and seasonings in just enough water to
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cover ;
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add a bit more water if necessary while cooking to keep them covered.
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When the vegetables are cooked tender,
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add the scalded milk and but- ter and
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heat thoroughly, but don&# 226;ÂÂt
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boil .
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When serving, you can also sprinkle a bit of shredded cheddar or Monterey jack cheese on top
Nutrition Facts
- Amount Per Serving
- Calories 5868.4kcal
- % Daily Value *
- Total Fat 128.5g198%
- Saturated Fat 55.9g280%
- Cholesterol 206.9mg69%
- Sodium 2166.0mg91%
- Total Carbohydrate 1182.4g395%
- Dietary Fiber 39.7g159%
- Sugars 891.1g
- Protein 97.0g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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