Cheese Butter Recipe

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Servings: 4 cups Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Cheese Butter Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 5868.4

Description

This International side-dish features Cups scalded milk, T. butter, Caramel Corn, Quarts popped corn (about 3/4 cup unpopped corn, Peanuts (or other nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the vegetables and seasonings in just enough water to
  2. cover ;
  3. add a bit more water if necessary while cooking to keep them covered.
  4. When the vegetables are cooked tender,
  5. add the scalded milk and but- ter and
  6. heat thoroughly, but don&# 226;ÂÂt
  7. boil .
  8. When serving, you can also sprinkle a bit of shredded cheddar or Monterey jack cheese on top

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 5868.4kcal
% Daily Value *
Total Fat 128.5g198%
Saturated Fat 55.9g280%
Cholesterol 206.9mg69%
Sodium 2166.0mg91%
Total Carbohydrate 1182.4g395%
Dietary Fiber 39.7g159%
Sugars 891.1g
Protein 97.0g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, brown, butter, caramel, cheese, corn, cup, cups, firmly, international, milk, nuts, optional, other, packed, peanuts, popped, quarts, recipe
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