Cheese Butter Recipe
Description
This Indian sauce features Lbs Butter 1. Melt butter in a non-stick saucepan over a low heat. Do not allow to, When the butter has melted, raise the heat slightly and allow to simmer for, Skim the froth from the topusing a spoon or spatula and allow to cool a little., Pour the butter through a muslim cloth into a large airtight jar without. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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disturbing the sediment in the bottom of the saucepan. You now have about Paneer (Indian Cheese)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1507.5kcal
- % Daily Value *
- Total Fat 141.9g219%
- Saturated Fat 89.2g446%
- Cholesterol 376.2mg126%
- Sodium 1136.5mg48%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 0.0g0%
- Sugars 64.7g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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