Grilled Chicken Sauce

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Servings: 4 servings Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Sauce recipe image
Grilled Chicken Sauce recipe image
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Grilled Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 111.0

Description

This Chinese main features Skinless duck breasts, Tablespoons plum jam, Rice wine (e.g. Shao Xing, Light soy sauce, Garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and freshly ground black pepper
  2. Combine the jam, wine, soy, garlic, chilli and Five Spice and
  3. mix together well, seasoning liberally with black pepper.
  4. Wash the breast fillets under cold water and pat them dry with kitchen towel.
  5. Place them in a shallow dish and pour the plum marinade over them, coating the breasts evenly.
  6. Cover and refrigerate for at least 2 hours before cooking.
  7. cook ,
  8. grill over hot coals or embers for 8-10 minutes each side, basting frequently with the marinade.
  9. It&# 226;ÂÂs good to
  10. serve up the duck with any remnants of the sticky plum sauce you have left poured over, but
  11. make sure you
  12. heat it through thoroughly first.
  13. Marmalade Glazed Duck Marmalade Glazed Duck Marmalade Glazed Duck Marmalade Glazed Duck Marmalade Glazed Duck

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 111.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 211.8mg9%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.3g2%
Sugars 26.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, chilli, chinese, chopped, clove, crushed, duck, finely, five, garlic, grilled, grilling, jam, light, main, plum, powder, red, rice
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