Grilled Chicken
Description
This International main features Duck breast filets, Bacon, Bouillon cubes, Water, Red current jelly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side. 2) Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `until thickened. Stir in the orange rind and add the filets. 3) Cook for 5 min. or `until med. rare, basting constantly
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grated rind of 1 orange
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 518.8kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 8.4g43%
- Cholesterol 154.8mg52%
- Sodium 655.9mg28%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.9g4%
- Sugars 5.1g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, bouillon, brandy, breast, chicken, cubes, current, dry, duck, filets, grilled, grilling, international, jelly, main, marjoram, mustard, oregano, red, sherry
