Grilled Chicken
Description
This Mediterranean main features Leg or shoulder of lamb, Lemon juice, Salt, Pepper, Powdered oregano. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer.
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Combine equal parts salt, pepper, and oregano.
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Place lamb in marinating container.
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Drizzle liberally with lemon juice.
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Sprinkle liberally with spice mixture.
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Let marinate in refrigerator for 3-8 hours.
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Thread meat on skewers.
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Grill until meat is brown but still juicy, brushing with olive oil two or three times.
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Goes well with Chicken Flavored Rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1149.9kcal
- % Daily Value *
- Total Fat 86.7g134%
- Saturated Fat 32.8g164%
- Cholesterol 330.3mg111%
- Sodium 9996.5mg417%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.7g7%
- Sugars 0.4g
- Protein 85.8g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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