Grilled Egg Bbq
Description
This American main features Eggs, Teaspoon (20 mL) baking, Tbsp (15 mL) vegetable oil, Teaspoon (5 mL) lemon juice, Freshly shucked oysters. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cross-hatching the oysters has nothing to do with breeding; it&# 226;ÂÂs a style of
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Prepare barbecue, or
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preheat broiler.
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In a small bowl, mix oil, lemon juice, salt, and pepper.
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Brush mixture over Place oysters on the grill on a diagonal and cook 2 minutes.
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Turn oysters in the other direction to get cross-hatched
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grill marks;
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cook Flip oysters over and repeat the process on the other side.
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(Alternatively, broil oysters about 4 inches from the
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heat , 2 to 3 minutes on each side,
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Serve with drawn butter for dipping.
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Salt and pepper to taste A FEAST FOR ALL SEASONS
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 482.8kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 3.8g19%
- Cholesterol 423.2mg142%
- Sodium 2039.0mg85%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 0.0g0%
- Sugars 2.1g
- Protein 57.3g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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