Grilled Egg Bbq

chefs-mate chefs-mate 0 Comments
Servings: 4 cups Difficulty: Intermediate
Jump To Recipe Print Recipe
Juicy, stuffed BBQ patties with a creamy egg center and tangy relish, grilled to perfection.
Grilled Egg Bbq recipe image

These “Grilled Egg BBQ” sliders are a creative twist on the classic burger, featuring thin, juicy ground chuck patties stuffed with melted cheddar, crunchy onion, sweet relish, and a rich BBQ sauce center. The beaten egg acts as a binder, helping the double-patty structure hold together while grilling. As they cook over hot coals, the flavors meld into a savory, smoky, and slightly sweet bite. The result is a tender, flavorful sandwich that’s perfect for casual summer cookouts, backyard parties, or a fun weeknight dinner. They are surprisingly easy to assemble and offer a unique texture contrast between the charred exterior and the moist, cheesy interior. Serve them warm on toasted buns for a satisfying meal that brings home-style comfort food vibes to your table.

Grilled Egg Bbq recipe image
Print Recipe

Grilled Egg Bbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 534.1

Description

These "Grilled Egg BBQ" sliders are a creative twist on the classic burger, featuring thin, juicy ground chuck patties stuffed with melted cheddar, crunchy onion, sweet relish, and a rich BBQ sauce center. The beaten egg acts as a binder, helping the double-patty structure hold together while grilling. As they cook over hot coals, the flavors meld into a savory, smoky, and slightly sweet bite. The result is a tender, flavorful sandwich that&# 226;ÂÂs perfect for casual summer cookouts, backyard parties, or a fun weeknight dinner. They are surprisingly easy to assemble and offer a unique texture contrast between the charred exterior and the moist, cheesy interior. Serve them warm on toasted buns for a satisfying meal that brings home-style comfort food vibes to your table.

Ingredients

Directions

  1. In a large bowl, combine the ground chuck, beaten egg, and 1/4 cup of BBQ sauce. Mix thoroughly until just combined; do not overwork the meat.
  2. Divide the meat mixture in half. Shape each half into 8 thin, round patties, resulting in 16 patties total. Keep them small and thin so they fit on the buns.
  3. Take 8 of the patties and lay them flat. On each, place a small amount of shredded cheddar cheese, a teaspoon of finely chopped onion, a teaspoon of relish, and a teaspoon of BBQ sauce.
  4. Top each filled patty with one of the remaining plain patties. Press the edges together firmly to seal the filling inside, ensuring no gaps remain.
  5. Preheat your grill to medium-high heat. Line the grill grates with foil if desired to prevent sticking, or oil the grates well.
  6. Grill the stuffed patties for 4-5 minutes per side, turning gently only once, until cooked through and browned. Be careful not to break the seal.
  7. Remove from the grill and let rest for 2 minutes. Serve warm on toasted hamburger buns.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 534.1kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 11.3g57%
Cholesterol 196.2mg66%
Sodium 243.6mg11%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, burger, cheese, chuck, egg, grilled, ground beef, sliders, stuffed, summer, american, cookout, relish, onion, patty, sauce, dinner, easy, family, meat
Recipe Card powered by WP Delicious