Grilled Egg Bbq
Description
This American main features Teaspoons ground cumin, Meanwhile, preheat a. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226;ÂÂ cup greek-style natural saucepan over moderate heat. Add half the onion; cook and stir for 1 minute or until soft. Add garlic, allspice and crumbled stock cubes; cook for 30 seconds or until fragrant. Add burghul; stir to coat in onion mixture. Add boiling water. Bring to the boil. Reduce heat; simmer, covered, for 10 minutes or until tender. Uncover; cook for 2 minutes or until burghul is tender. Stir in tomato and half the parsley. char-grill or barbecue. Place mince, egg, breadcrumbs, cumin, remaining onion and remaining parsley in a bowl; mix to combine. Shape mixture into 16 thick fingers. Push two fingers onto each of 8 skewers. Spray with oil. Cook and turn for 5 minutes or until cooked
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Heat oil in a heavy-based
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Serve the skewers with
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 230.4kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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