This International main features ) Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill, ) Serve steaks alongside simple salad dressed with “Veni, Vedi, Vinaigrette.”. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Fish Salad
Description
This International main features ) Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill, ) Serve steaks alongside simple salad dressed with "Veni, Vedi, Vinaigrette.". It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center. GRILLED SALMON STEAKS
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 288.8kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 3.4g17%
- Cholesterol 20.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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