Grilled Fish Salad

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Fish Salad recipe image
Grilled Fish Salad recipe image
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Grilled Fish Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 3.8

Description

This International main features Tbsp. raspberry preserves, Teaspoon. sea salt, Teaspoon. stone-ground mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grilled Wild Salmon and with Pink Peppercorn and Raspberry Vinaigrette SALMON IS AN improve heart health.
  2. The Monterey Bay Aquarium recommends wild-caught, Alaskan salmon rather than farmed salmon.
  3. Refer to .org for more information

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2442.7mg102%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fish, grilled, grilling, international, main, mustard, preserves, raspberry, salad, salt, sea, stoneground, tbsp, teaspoon, title, vegan
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