Grilled Fish Sauce
Description
This American-style dish features red snapper marinated in a vibrant achiote paste made with annatto seeds, garlic, and spices. The fish is grilled until seared and served with a fresh, spicy citrus-habanero sauce. It offers a satisfying balance of heat and acidity, perfect for weeknight dinners or family gatherings.Directions
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Prepare the Achiote Paste: Combine annatto seeds, garlic, oregano, peppercorns, cumin, coriander, allspice, and vinegar (or juice mixture) in a blender or food processor.
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Process with an on/off motion until thoroughly pureed.
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Add more orange juice or vinegar as needed to achieve a smooth paste consistency.
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Spread the Achiote Paste on both sides of the fish fillets, covering them well.
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Place the fish in the refrigerator for 1 to 2 hours to marinate.
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Prepare the Citrus-Habanero Sauce: In a mixing bowl, combine orange juice, lime juice, water, onion, habanero, cilantro, and salt to taste.
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Grill the fish over hot coals, skin-side down, until seared, about 2 minutes per side.
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Serve immediately with the Citrus-Habanero Sauce.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Cholesterol 90mg30%
- Sodium 450mg19%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
red snapper, achiote, annatto, grilled fish, habanero, citrus sauce, marinade, american, gluten free, seafood, spicy, main course
