Grilled Fish Sauce
Description
This Thai main features Tablespoons of the oil in a, I THE, Ib (500 g) skinned boneless, Salt, ml) spice paste for. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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wok and saute the chilies, I garlic, shallots, ginger, galangal, tomato, tamarind juice, and salam leaf over high
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heat for 1 minute, stirring constantly.
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Add sugar, then the spice paste and
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fry for another 2 minutes, stirring FOOD OF ASIA LI ____________________________________________________ ~I MAIN DISHES In another pan,
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heat remain- ing oil and
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fry the fish until golden brown,
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Drain , then
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combine with the spicy sauce in the wok and
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add water,
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Cook for another minute, stirring to
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mix well, then
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serve garnished with basiL Grilled Fish in Banana Leaf snapper fillet,
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cut in 4
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 4875.0mg204%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, 500, boneless, fish, frying, grilled, grilling, main, oil, paste, salt, sauce, sautéing, skinned, spice, stir frying, tablespoons, thai, title, vegan
