Grilled Fish Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Grilled Fish Sauce recipe image
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Grilled Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 43.4

Description

This Thai main features Lebanese cucumber, seeded, , Teaspoons finely grated lime zest, Teaspoons fish sauce. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using a mortar and pestle, pound lemongrass, coriander and half the chilli until a paste forms.
  2. Transfer to a jug; stir in coconut milk.
  3. Arrange prawns in a shallow glass dish; pour over coconut mixture.
  4. Cover with plastic food wrap; chill for 2 hours, to marinate.
  5. Meanwhile,
  6. combine pineapple, peanuts, cucumber, remaining chilli, zest, juice, sauce and sugar in a glass bowl.
  7. Thread each prawn lengthwise onto a skewer.
  8. Preheat a char-grill to moderately high.
  9. Brush prawns with oil.
  10. Char-grill prawns, turning, for 5 minutes or until they change colour and are cooked.
  11. Serve with salsa.
  12. &# 226;ÂÂ CHOOSING Look for firm fruit with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 43.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 128.8mg6%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 1.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caster, cucumber, finely, fish, grated, grilled, grilling, lebanese, lime, main, oil, peanut, sauce, seeded, sugar, teaspoons, thai, title, vegetable, zest
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