Grilled Lamb Rub
Description
This Italian main features PUREE***, Roasted garlic, Finely chopped fresh thyme, Finely chopped fresh rosemary, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Did a garlicky/minty leg of lamb in the pit yesterday and it came out so good I thought I'd share with the porch. Rather than insert slivers of lamb into the meat and apply a rub to the surface, I applied an herb puree to the inside of a boned, butterflied leg and rolled and tied it up. The puree consisted of: I rubbed the outside with oil, salt and pepper. Cooked at about 250F (121&# 194;°C) with cherry wood until internal temp was 130F (medium rare). This was adapted (filched) from the "Gotham Bar and Grill Cookbook" (
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chopped Italian parsley
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chopped fresh mint
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 68.4kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.8g4%
- Cholesterol 5.3mg2%
- Sodium 4959.5mg207%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 1.7g7%
- Sugars 0.3g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, finely, fresh, freshly, garlic, grilled, grilling, ground, italian, lamb, main, pepper, puree, roasted, rosemary, rub, salt, thyme, title, vegan
