Grilled Lamb Rub
Description
This International main features X 125g lamb leg steaks, Minutes or until rice is tender, Minute or until fragrant., Meanwhile, combine zest. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frying pan over moderate heat. Cook and stir onion and garlic for 2 minutes or until soft. Add spinach, rice, boiling water and crumbled stock cube. Bring to the boil. Reduce heat; simmer, stirring occasionally, for and liquid is absorbed. Transfer to a heatproof bowl. Wipe pan clean. Add extra garlic and the chilli to pan; cook and stir for cinnamon and extra oil in a bowl. Using hands, rub mixture all over lamb. Heat a char-grill pan over high heat. Add lamb; cook for or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. plates. Top with the lamb. Serve topped with garlic
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Heat oil in a large non-stick
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 748.8kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 10.7g54%
- Cholesterol 82.0mg28%
- Sodium 74.5mg4%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 1.8g8%
- Sugars 6.3g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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