Cheese Cream Recipe

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheese Cream Recipe recipe image
Cheese Cream Recipe recipe image
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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 882.1

Description

This International bread features Butter or Margarine, Package 8 oz Cream Cheese, Cups Flour, Teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream-Cheese Pastries Remove butter and cream cheese from refrigerator about 15 minutes ahead.
  2. Beat in small bowl until blended.
  3. With fingertips or wooden spoon blend in flour and salt until dough is smooth.
  4. Shape in flat mound on sheet of foil.
  5. Wrap and chill overnight.
  6. Remove from refrigerator 15 to 30 minutes before rolling.
  7. Divide in halves or quart for ease in handling.
  8. Wrap reserved portions and return to refrigerator

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 882.1kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 17.9g90%
Cholesterol 18.5mg7%
Sodium 3123.1mg131%
Total Carbohydrate 92.4g31%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, cheese, cream, cups, flour, international, margarine, package, recipe, salt, teaspoon, title, vegetarian
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