Cheese Cream Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Cheese Cream Recipe recipe image
Cheese Cream Recipe recipe image
Print Recipe

Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 279.0

Description

This International appetizer features Pt Raspberries, Tablespoon Sugar, Pkge cream cheese (8 ounces. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh fruit for dipping, such as strawberries, melon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 279.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.8mg4%
Total Carbohydrate 50.8g17%
Dietary Fiber 0.0g0%
Sugars 50.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, cream, international, ounces, pkge, raspberries, recipe, sugar, tablespoon, title, vegetarian
Recipe Card powered by WP Delicious